Still Not Passing As Canadian
On Saturday, Ward and I decided that as much as we love family togetherness, we were a little sick of staring at each other in our (still) empty house. I saw a mention of a Rib Festival nearby, at which the title of Best Ribs in Canada was up for grabs. The website claimed that not only was it the second biggest rib fest on the continent, it also had plenty of beer to wash it all down and rides for the kids. So, off we went.
And yes, the park was beautiful, and yes, the ribs were delish, and yes, we had a blast. I actually stopped feeling like I had a giant American flag tattooed to my forehead and I started to feel more in my element.
But it all came to a screeching halt when I paused for a moment at a souvlaki stand to ask, "What's 'poutine'?"
I swear it felt like all sound around me stopped, as people covered their mouths with their hands in horror. The lady behind the counter narrowed her eyes and asked, "Where are you from?" I half expected her to end the sentence by calling me "Yankee," but it never came to that.
"Um, Rochester, New York," I stammered.
"Oh, "she said. "It's great that you came all this way for the festival. Poutine is fresh-cut fries with cheddar cheese on top, covered in hot beef gravy, to melt it all together. Want to try it?"
Sweet Nelly.
So, my friends, even though my coronary arteries have been spasming for the last 24 hours, I can honestly say that I have found the world's most perfect food (although a side of ranch dressing would be nice). It's everywhere here, even at McDonald's. It's so good.
I think I will bathe in it tomorrow.
On Saturday, Ward and I decided that as much as we love family togetherness, we were a little sick of staring at each other in our (still) empty house. I saw a mention of a Rib Festival nearby, at which the title of Best Ribs in Canada was up for grabs. The website claimed that not only was it the second biggest rib fest on the continent, it also had plenty of beer to wash it all down and rides for the kids. So, off we went.
And yes, the park was beautiful, and yes, the ribs were delish, and yes, we had a blast. I actually stopped feeling like I had a giant American flag tattooed to my forehead and I started to feel more in my element.
But it all came to a screeching halt when I paused for a moment at a souvlaki stand to ask, "What's 'poutine'?"
I swear it felt like all sound around me stopped, as people covered their mouths with their hands in horror. The lady behind the counter narrowed her eyes and asked, "Where are you from?" I half expected her to end the sentence by calling me "Yankee," but it never came to that.
"Um, Rochester, New York," I stammered.
"Oh, "she said. "It's great that you came all this way for the festival. Poutine is fresh-cut fries with cheddar cheese on top, covered in hot beef gravy, to melt it all together. Want to try it?"
Sweet Nelly.
So, my friends, even though my coronary arteries have been spasming for the last 24 hours, I can honestly say that I have found the world's most perfect food (although a side of ranch dressing would be nice). It's everywhere here, even at McDonald's. It's so good.
I think I will bathe in it tomorrow.